Enjoy the foods you love… without the foods you can’t have

March 9th, 2010

Not many of us would wonder why our car broke down if just a few days earlier, we had poured a bag of sugar into our gas tank. And yet, so few of us think of the food we put into our bodies when we suffer from chronic health issues like indigestion, diarrhea, eczema, post-nasal drip or infertility.

More and more, Canadians are visiting Naturopathic Doctors in our quest for greater health. ND’s, along with other complimentary health care practitioners offer us a holistic view of our bodies and our overall health. Naturally, with this integrative approach to health, the food we eat is often one of the first things to come under fire. And if you’re like me – one of the first things your ND told you to do was to cut out wheat, dairy and sugar from your diet.

Now, I can only speak for myself, but when I was told to cut these foods out of my diet, my first reaction was sheer panic! What was I going to eat? For weeks, I literally wandered around aimlessly in my kitchen, starving, and staring at a pantry and refrigerator full of foods that I could no longer enjoy. I remember feeling a whole lot of anxiety… and hunger!

I used to scour endless food labels in stores, often leaving empty-handed and frustrated. I even scoured the Internet for hours looking for an elusive recipe, free of gluten, dairy, sugar, corn, soy and yeast, only to be disappointed yet again to sit down for another dinner of brown rice, steamed veggies and fish. Now, don’t get me wrong – I love these meals (my tastebuds love them even more since I’ve given up on sugar and highly processed and salt-riddled packaged food). But it is nice, once in a while, to satisfy that nostalgic craving for pizza, pasta and an afternoon muffin.

While my doctor suggested this diet as an 8 week detox only, I felt so much better that I decided to adopt it as my new diet everyday. The first year was the hardest – my diet felt incredibly restrictive and isolating. But, the day that I embraced my “new diet” as my “new lifestyle,” I finally felt truly satisfied and self-sufficient. So how did I reach this point? Well, in one simple word: substitutions.

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Handy tips on making a gluten-free, dairy-free chocolate cake

February 25th, 2010

Well, I’m back from my trip to Ottawa – had a chance to visit some friends and family and had a great time! My segments on A-Morning and on Rogers Daytime Ottawa went really well, and the wonderful folks at Rogers have invited me to come back. I have to say a huge “thank you!” to the producers and hosts at both shows – these are really hard working people with fantastic attitudes, and everyone was stellar.

I’ve ordered the video clips for both segments which I’ll be posting to my website as soon as they arrive in the mail… but for now, you can visit the Rogers site to view my interview and cooking demo.

In the first segment, I talk about the challenges of living with multiple food sensitivities, and a few tips on how to make life just a little bit easier, and a whole lot more fulfilling.

http://www.rogerstv.com/option.asp?lid=93&rid=4&sid=68&mid=3&arid=4&oth=1&gid=63979

In the second segment, I walk through making my famous chocolate strawberry cake (gluten-free and dairy-free) along with a bunch of handy baking tips. Enjoy!

http://www.rogerstv.com/option.asp?lid=93&rid=4&sid=68&mid=3&arid=4&oth=1&gid=63980

Events this week in Ottawa

February 21st, 2010

For all of you with multiple food allergies in the Ottawa area… please join me at my upcoming seminars:

GoodLife Fitness Hunt Club in Ottawa
5 Royden Place – open to non-members 613-739-4070
Tuesday February 23 at 7p.m.

Ottawa Public Library main branch auditorium
120 Metcalfe Street
Wednesday February 24 at 7p.m.

In these seminars, you’ll learn to:

  • How to make successful substitutions for gluten, dairy and sugar in any recipe
  • Avoid cross-contamination
  • Adapt to your lifestyle… everyday!

And get answers to your pressing questions!

I will also be on A Morning Ottawa on Monday February 22nd and on Rogers Daytime Ottawa Wednesday February 24th – so tune in!