Monthly Archives: March 2011
This cake is by far the most moist and delicious gluten-free recipe I have ever made. The yummy factor comes pretty close to the gluten-free chocolate cake in my cookbook, but also has that wonderful coconut aroma. And bonus – it stayed fresh from … Continue reading
A lot of people have asked me where they can find basic gluten-free baking ingredients, so I thought I would post a few shopping tips today to share my experiences. In my book, I emphasize the importance of keeping things … Continue reading
The following 60 may not represent even a fraction of the options posted online for DIY types eager to whip up dairy-free delights. But they do showcase a sliver of the ethnic, flavor, texture and ingredient diversity available.