Monthly Archives: June 2014

How to Cook the Perfect Gluten-Free Pasta

The celebration continues! If you haven’t entered my contest for your chance to WIN a 1-year supply (60 boxes) of Catelli Gluten-Free Macaroni – the link is here!! Contest closes June 27/14 and is open to Canadian residents (except Quebec). … Continue reading

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Catelli Gluten-Free Pasta Contest!

I recently had the pleasure of attending the launch of Catelli’s new gluten-free macaroni at George Brown College. Hosted by the very charming Chef John Higgins, the school’s esteemed director, judge on the Food Network’s Chopped Canada and former chef … Continue reading

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5 Ways to Send a Message to the Dairy Industry: A response to brutal animal abuse at a Dairyland Farm

If you’ve been following the news, you may have heard of a recent video released by non-profit group, Mercy for Animals Canada which shows eight employees brutally and viciously beating cows with rakes, chains, canes and booted feet. It is a very hard video to watch, but one that must absolutely be seen. Not every farmer abuses their animals, but until the industry embraces greater transparency and accountability, it is up to you and I to act. Continue reading

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