Comments on: Enjoy the foods you love… without the foods you can’t have http://www.glutenfreetoronto.com/blog/?p=57 Learning to adapt to multiple food allergies to wheat, gluten, dairy, refined sugar and more Sat, 28 Aug 2010 19:39:52 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Steph http://www.glutenfreetoronto.com/blog/?p=57&cpage=1#comment-610 Steph Tue, 16 Mar 2010 13:56:07 +0000 http://www.glutenfreetoronto.com/blog/?p=57#comment-610 Hi Victoria, Thanks so much for this post! I am not celiac but believe that eating gluten-free (as well as dairy- and sugar-free) is something I should be doing. I've always been totally turned off by all the different ingredients one seemingly needs, then, and to be honest couldn't be bothered by all the effort. But your cookbook makes everything look so easy, and the substitution you have for wheat seems a lot easier than some I've seen out there! Thanks again. Steph Quinte Naturopathic Centre www.quintenc.ca Hi Victoria,

Thanks so much for this post! I am not celiac but believe that eating gluten-free (as well as dairy- and sugar-free) is something I should be doing. I’ve always been totally turned off by all the different ingredients one seemingly needs, then, and to be honest couldn’t be bothered by all the effort. But your cookbook makes everything look so easy, and the substitution you have for wheat seems a lot easier than some I’ve seen out there!

Thanks again.

Steph
Quinte Naturopathic Centre
http://www.quintenc.ca

]]> By: Ira Harnan http://www.glutenfreetoronto.com/blog/?p=57&cpage=1#comment-535 Ira Harnan Thu, 11 Mar 2010 03:44:45 +0000 http://www.glutenfreetoronto.com/blog/?p=57#comment-535 This post is beyond awesome. I am always wondering what to do and what not to do so I will follow some of these tips. This post is beyond awesome. I am always wondering what to do and what not to do so I will follow some of these tips.

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