Author Archives: Victoria Yeh

RECIPE THURSDAY: Gluten-free Chocolate-dipped Waffles with Pumelo and Wild Blueberries

  With holiday entertaining in full swing, this week’s feature recipe is a gluten-free, dairy-free and sugar-free delight that makes a lovely appetizer to tease the palette, or a light dessert to follow a big feast. Sliced Belgium waffles make … Continue reading

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RECIPE THURSDAY: Gluten-Free Toasted Quinoa Stirfry with Organic Baked Wedges

For all you busy holiday shoppers – this week’s recipe is another quick and nutritious dinner that you can whip up from scratch in just 30 minutes. The trick to preparing this meal quickly is to start cooking the wedges first, which are the slowest to cook. As you’re waiting for them to finish, you then start the next slowest items to cook – the quinoa – followed by the scrambled eggs. Continue reading

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RECIPE THURSDAY: Smoked salmon with kale and coconut mashed potatoes

…in honour of tight schedules and our common commitment to eat healthier, this week’s recipe is a simple, healthy and delicious dinner solution that takes only 15-20 minutes to prepare. Best of all, it’s gluten, dairy and sugar-free. I happened to use white potatoes in this particular recipe since they were in my last organic produce delivery, but this is equally as good (or better) with sweet potatoes. And for a nice little twist, I’ve used coconut oil as a healthy substitute for butter. Enjoy! Continue reading

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