Author Archives: Victoria Yeh

Catelli Gluten-Free Pasta Contest!

I recently had the pleasure of attending the launch of Catelli’s new gluten-free macaroni at George Brown College. Hosted by the very charming Chef John Higgins, the school’s esteemed director, judge on the Food Network’s Chopped Canada and former chef … Continue reading

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5 Ways to Send a Message to the Dairy Industry: A response to brutal animal abuse at a Dairyland Farm

If you’ve been following the news, you may have heard of a recent video released by non-profit group, Mercy for Animals Canada which shows eight employees brutally and viciously beating cows with rakes, chains, canes and booted feet. It is a very hard video to watch, but one that must absolutely be seen. Not every farmer abuses their animals, but until the industry embraces greater transparency and accountability, it is up to you and I to act. Continue reading

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Recipe Thursday: Flaky Gluten-Free Apple Pie

In celebration of May Celiac Awareness Month, I was invited today on Rogers daytime Toronto to share my latest receipe – a deliciously juicy and flaky gluten-free apple pie! I have experimented for years with pie crusts, and after finding … Continue reading

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