I’m so pleased to be sharing a great new resource that recently launched – GlutenFreeSmartStore.com
I recently wrote about how difficult it used to be to find a good tasting and healthy gluten-free pasta and how today there are so many more choices available. But despite the larger selection of gluten-free foods on the market and better labeling requirements, we all still have to be vigilant about reading labels and making healthy choices.
Just like any diet, there are healthy and unhealthy ways to eat gluten-free. A lot of gluten-free prepared foods are packed full of sugar, soy, corn and highly refined flours. Thankfully, this is where GlutenFreeSmartStore.com comes in. All “Smart Approved” products listed on the website are pre-screened by award winning chef and educator, Kathy Smart, and must be free of soy, refined sugars, flours and simple carbohydrates, contain a good source of fiber and protein, and be low on the glycemic index.
Whether you’re new to the gluten-free diet or a pro, do check out this new site to discover and support the great vendors that are creating healthy food choices for us all!