New distribution for “Where Do I Start?” Gluten-free, dairy-free, sugar-free cookbook

This is my big “THANK YOU!” to those of you who have read my book and have been spreading the word about it. I’ve received a few requests from specialty stores in the past week who now want to carry my book after receiving requests to do so from their own customers. So keep your eyes out in Orangeville at the Harmony Whole Foods Market and in downtown Toronto at The Cookbook Store.

I’m also putting together some holiday recipes for everyone in the coming days in gluten-free, dairy-free and sugar-free versions. Gluten-free turkey stuffing and gluten-free pumpkin pie are among them – if you have any other requests, please let me know and I’ll do my best to include them as well!

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