RECIPE THURSDAY: Gluten-Free Macadamia & White Chocolate Chip Cookies

My mother-in-law treated us all to a feast of gluten-free treats over the holiday season, including this amazing recipe for a slightly crispy but tender inside macadamia and white chocolate chip cookie! Enjoy!
1/2 cup Grapeseed oil
1 Egg, large
1 tsp Vanilla extract
1/2 tsp Orange juice
1/2 cup Creamed honey, unpasteurized
3/4 cup Brown rice flour
1/4 cup Tapioca starch
1 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Sea salt
1/2 cup Coconut, shredded, sulfite-free
1/2 cup White chocolate chips, gluten-free
1/4 cup Macadamia nuts, finely chopped
10 Organic apricots, organic, sulfite-free, finely chopped

  1. Preheat oven to 375F.  Line a cookie sheet with parchment paper.
  2. In large bowl combine all liquid ingredients including oil, egg, vanilla, orange juice and honey.
  3. Combine flours, baking powder, baking soda, sea salt.  Add to liquid ingredients and mix well.
  4. Add remaining ingredients and combine well.
  5. Roll 1 Tbsp of cookie dough into a ball and place on cooking sheet 2” apart.
  6. Bake 10 minutes until golden around the edges. Remove and cool on a cooling rack. 
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