Green Pesto is the easiest and fastest pasta sauce to make from scratch. You can spice it any way you like, and all you need are three fresh ingredients – garlic, onion and parsley! This recipe is gluten-free, dairy-free and vegan!
3 Tbsp Olive oil
3 Cloves Garlic, pressed or minced
1 Small Onion, finely chopped
1 tsp Basil
1 tsp Oregano
1 Bunch Parley, fresh, finely chopped
Sea salt and pepper to taste
1. Heat oil in saucepan over medium heat.
2. Add garlic, stirring until it releases its aroma, approximately 1 minute. Stir in onion, basil and oregano. Cook covered 2-3 min-utes until onion just begins to brown.
3. Stir in parsley and continue cooking, uncovered, 1-2 minutes until parsley is soft. Add sea salt and pepper to taste.
4. Toss with cooked pasta, approximately 1 tsp pesto per cup of pasta.