Recipe Thursday: Green Pesto for Gluten-Free Pasta

Green Pesto is the easiest and fastest pasta sauce to make from scratch. You can spice it any way you like, and all you need are three fresh ingredients – garlic, onion and parsley! This recipe is gluten-free, dairy-free and vegan!

3 Tbsp Olive oil        
3 Cloves Garlic, pressed or minced      
1 Small Onion, finely chopped
1 tsp  Basil  
1 tsp  Oregano        
1 Bunch Parley, fresh, finely chopped
Sea salt and pepper to taste

1. Heat oil in saucepan over medium heat.

2. Add garlic, stirring until it releases its aroma, approximately 1 minute. Stir in onion, basil and oregano. Cook covered 2-3 min-utes until onion just begins to brown.

3. Stir in parsley and continue cooking, uncovered, 1-2 minutes until parsley is soft. Add sea salt and pepper to taste.

4. Toss with cooked pasta, approximately 1 tsp pesto per cup of pasta.


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