Valentine’s Day is just around the corner! Enjoy this wonderful recipe for sinfully healthy and delicious chocolate – gluten-free, dairy-free and sugar-free too. There are only four simple ingredients to this recipe, and they can all be found at your local health food shop. For an extra fancy treat, you can find candy moulds at Bulk Barn or other cake decorating supply stores. Shopping tip: when looking for cocoa butter, be sure to purchase food-grade product.
200 mL Pure 100% cocoa butter
1 cup Raw honey (creamed, not liquid)
5 tbsp Raw cacao powder
1 tsp Sea salt
- In a double boiler, melt cocoa butter and honey together over medium-low heat, stirring frequently.
- Stir in cacao powder and sea salt.
- Transfer to blender and blend until thick and creamy.
- Pour into parchment lined dish (I use a square corningware dish). Cool in refrigerator overnight or until set. Cut into pieces and enjoy! Keep remaining chocolate n the fridge until finished.