For those of you foodies who are longing for a posche dining experience, you’ll love today’s highlighted restaurant, Rosewater Room. Minutes from Toronto’s Financial and Theatre districts, Rosewater offers a fresh and unique dining experience. From the intimate setting of the upper mezzanine level, which overlooks the main dining room, to the self contained supper club on the lower level, this building lends an air of romance and casual decadence when dining on a fusion of modern classics.
Known for its service and ambiance, this gem has been in business in Toronto for 17 years. While the restaurant has never advertised a gluten-free menu, most of its dishes are already naturally gluten-free. So, according to manager Andrew Garner, “it really was a no brainer to participate in Gluten Freedom Week which would showcase Rosewater and let people know about our Gluten Free menu options.”
Rosewater’s Chefs gladly accommodate dietary restrictions, staying well informed of ingredients and condiments which may contain gluten (or other allergens) and also exercise precautions such as wearing gloves when preparing such dishes. As always, do ensure you inform your server of your dietary needs so that staff can take the proper care when preparing your food.
During Toronto’s Gluten Freedom Week, May 25-31st, gluten-free diners can enjoy a delectable three-course meal.
Risotto, Baby Spinach
Pan Seared Duck Breast
Ginger Squash, Lyonnais Potato,
Blueberry Pinot Noir Jus
Vanilla Crème Brule
Apricot Cranberry Compote
Maple Pecan Crunch
Rosewater is located at 19 Toronto Street
Stay tuned for more highlights on participating restaurants in Toronto’s first ever Gluten Freedom Week food festival!