GlutenFreedom Week is coming in just a couple weeks (May 25-31st)! Today I’m happy to be featuring the fine Greek dining establishment, Volos.
Volos is named after the port city in Greece. Beyond pleasing guests with great food and service, Volos “strives to educate guests about the exotic and unique wines from one of the world’s oldest winemaking regions.” From food to wine to decor, the restaurant creates an authentic, creative and beautiful Greek dining experience.
Modern twists on traditional Greek dishes and Greek twists on local Canadian ingredients create a contemporary culinary experience rooted in authenticity. The restaurant sources the highest quality local produce, superior quality cuts of meat and the best fish, delivered daily.
For those diners with dietary restrictions (yup that’s you!) – as soon as a guest informs their server of their needs, one single chef is assigned your order so that he can prepare and oversee the preparation of your meal from beginning to end to ensure proper and safe food handling throughout the process. So as always, be sure to make your server clearly aware of your needs before placing your order. (Interestingly, in addition to its gluten-free offerings, Volos is also a 100% pork-free restaurant.)
During GlutenFreedom Week, Volos will be serving a special three-course gluten-free prix fixe menu for $45:
Dolmades (Grape Leaves, Metaxa-soaked Golden Raisins, Pine Nuts, Arborio Rice and Tzatziki)
Black Sesame Crusted Wild Pacific Salmon (Spanakorizo, Shaved Feta, Lemon and Herb Sauce)
Flourless Chocolate Cake
Mint and orange compote
Visit Volos during GlutenFreedom Week May 25-31 at
133 Richmond St W