Tag Archives: Gluten-Free

RECIPE THURSDAY: Gluten-Free Gnocchi with Organic Homemade Tomato Onion sauce

I recently discovered this Aurora rice gnocchi at Food Basics, and while I don’t often eat any type of processed food, I must admit that this really hit the spot. Gnocchi was never one of my favourite pastas even before I went gluten-free, but this stuff is just a lovely treat! Continue reading

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Gluten-Free Baking Tips

Have you ever tried to bake your own gluten-free cake or bread only to have it turn out to be either a crumbly mess or rock hard paper weight? Don’t give up just yet, because there’s a simple explanation for … Continue reading

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RECIPE THURSDAY: Deliciously Moist Gluten-Free Banana Bread Recipe

If you ever find yourself with some over-ripe bananas, this is a great way to use them up. In fact, the more ripe and black your bananas, the better because, as bananas age, their sugars develop which makes them sweeter, … Continue reading

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