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Title Where Do I Start?

Sub-title

Your Essential Gluten-Free, Dairy-Free and Sugar-Free Food Allergy Cookbook

Author

Victoria Yeh

Publisher

Vector One Publishing, Toronto, Ontario

Description

A resource book for anyone struggling to adapt to dietary restrictions to some of today�s most common foods: wheat, dairy and refined sugar. Includes over 80 recipes, substitution tables, a troubleshooting guide and insightful tips.

Publication Date

January 2010

ISBN

978-0-9864811-0-9

Category

Cookbook, gluten-free, dairy-free, sugar-free

Initial Press Run

5,000

Format

Paperback

Page Count

192 pages including foreword by Dr. Meghan Walker, N.D.

Price

$24.95 CAD/USD

Order Information

http://www.glutenfreeliving.ca. Also available through Amazon.com for US customers. Also available at select natural health clinics and health food stores.

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Where Do I Start? Food Allergy Cookbook

Victoria Yeh